1/23/2010
Chef Adam Graybill Interviewed by Omaha World Herald
Adam getting some well-deserved recognition for his menu.
Recently, our Chef Adam Graybill was interviewed by the Omaha World Herald's Jane Palmer and it's nice to see that his efforts are being noticed.
He's a pretty quiet guy but ask him a question about food, cooking, or culinary research and you'll get an ear full.
Here is the link to the article - please take a look and pay us a visit!
|